Domestication of wild bird and poultry (livestock) can be a source of spreading H5N1. The virus can be transmitted through the air or by contact through food, drink, and touch. However, this virus will die in high temperatures. Therefore meat, eggs, and animals must be thoroughly cooked to avoid infection. Personal hygiene should be maintained well by hand washing with antiseptic. Cleanliness of body and clothing also needs to be maintained.
The virus can survive in cold temperatures. Raw foods refrigerated or frozen can save the virus. Hands should be washed before and after touching food cooked or raw. Poultry should not be kept in the house or dwelling room. Live stock must be kept out of the housing to reduce the risk of transmission.
Not forever if contracting the virus will causes illness. however, this can be dangerous in the future because the virus mutates so it always has the potential pathogen at a time. Therefore, if found animals or bird that died suddenly the authorities will make allegations of bird flu.
To Prevent Transmission and prevented from spreading.
Common symptoms that may occur are high fever, respiratory complaints and possibly the stomach. Replication of virus in the body can be run quickly so patients need immediate madical attention.
Medical treatment and drug delivery conducted by authorized medical personnel. The drug are usually given for fever and anti-virus. Among antivirus that can be used is the type that inhibits replication of Neuramidase, such as oseltamivir (Tamiflu) and Zanamivir. Each one of these antivirus has side effects and should be given within a certain time so that required doctors opinion.
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