Beluntas leaves contain alkaloids, tannins, sodium, essential oils, calcium, flafonoida, magnesium, and phosphorus. While roots contain tannin flafonoida.
Beluntas leaf characteristic odor and a bitter taste aromatic and refreshing, efficacious to increase appetite, help digestion, shed sweat, eliminates body odor and bad breath, reduce fever, bone pain, back pain, and vaginal discharge, while the root beluntas efficacious as a laxative sweat and conditioning. Beluntas leaves can also be consumed as steamed. Beluntas leaf essential oil content of 5 percent can inhibit the growth of Staphylococcus aureus, whereas 20 percent levels can inhibit the growth of bacteria Escherechia coli. How to make a potion to boil about 10 leaves beluntas in boiling water (water 400ml / 2 cups). Let the stew until the water boiled in a 200ml / 1 cup. Then the water was divided into 2 each 100ML. 100ML first used to rinse in the morning, while the rest of the evening before bed.
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